The recently opened Hotel Chocolat at Angel Central has been keeping our sweet tooth satisfied this festive season. Here’s our delicious guide to season’s eatings, courtesy of Hotel Chocolat.
1. Complimentary tastings
Enjoy complimentary tastings at Hotel Chocolat today and every day until Christmas! 40% milk chocolate Jolly Penguin, filled with ooey, gooey molten caramel. Just pop into Hotel Chocolat, Angel.
2. Chocolate lock-ins
Dreams can come true. Fancy being locked in Hotel Chocolat? Not only will you learn how chocolate’s made, you’ll taste a lot of it too. Get your ticket at the Angel hotel here.
3. Christmas in a cup
Happiness is…Salted Caramel & Clementine Hot Chocolat, topped with cacao whip in a 100% compostable Christmas cup. Prefer your own reusable cup? Excellent. You’ll save 50p if you bring your own.
The very thing you need to relax and refuel this festive season. Real, grated Hotel Chocolat chocolate, melted into your choice of milk, topped with their secret recipe cacao whip…
